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The original with mountain herbs...

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prosciuttoIn 1985, “La Valdôtaine” began the production of the “Prosciutto Crudo di Saint-Marcel” using the ancient recipe. This ham keeps the local tradition and, in the meantime, offers to the market a type of ham with mountain herbs of unmistakable taste and unique in the rich Italian panorama.

The view of the product conveys the authenticity of a ham handmade, rustic but particularly cared, the result of nature, tradition and strictly related to the territory.

Uniqueness: our strength

The secret of its aroma is due to three very important factors:

– The quality of the thighs which are chosen only among national meat, farmed in Italy.
– Saint-Marcel's microclimate, pure air of mountain, very little wet.
– The way of processing the ham which, thanks to the recipe with mountain herbs, give the opportunity to obtain a special product.

The culture of the Ham

Technical datas
The original with mountain herbs...
Finger Food
Why Saint Marcel?
Saint Marcel
Seasoning

Join us at...

Zona Industriale 12
11020 Saint Marcel
Valle d'Aosta
Italy
Tel. 0165.768919
Fax. 0165.768739


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Opening hours

Monday - Friday
8.00 | 18.00 

Saturday and Sunday
10.00 | 19.00 

They say about us...

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