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"Merenderie"

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Seasoning of "Prosciutto Crudo Saint Marcel"

Project “diffused seasoning”

The project sees different point of seasoning in Saint Marcel, first “hotel-village” in Aosta Valley that has as “base camp” the ham laboratory La Valdôtaine m.547 and as last point the mines of Servette m.1.800.

Come to visit us at the Merenderie of Saint Marcel.

The culture of the Ham

Technical datas
The original with mountain herbs...
Finger Food
Why Saint Marcel?
Saint Marcel
Seasoning

Join us at...

Zona Industriale 12
11020 Saint Marcel
Valle d'Aosta
Italy
Tel. 0165.768919
Fax. 0165.768739


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Opening hours

Monday - Friday
8.00 | 18.00 

Saturday and Sunday
10.00 | 19.00 

They say about us...

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Merenderia N° 31 - Isola della Scala m. 31  The Saint Marcel dried-cured ham in the kingdom...

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Press Release

Press Release

Past, Present and Future of the Saint Marcel  “Saint Marcel”: l’the original with mountain herbs !   Saint-Marcel...

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Where to find us

Where to find us

  How to join us: by car, highway A5 of the Mont Blanc, exit NUS, Zona Industriale,...

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Les Druges

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